Reef Responsible

See Food Sustainably

The Reef Responsible Sustainable Seafood Initiative is a voluntary program designed to help create a sustainable seafood industry in the US Virgin Islands.

We celebrate restaurants that are committed to supporting local fishers, while making conscious decisions about the seafood that they purchase, prepare, and serve.

Savant, Dashi, Twin City Coffee House, Café Christine, The Mermaid at Buccaneer, Kendrick’s at Buccaneer, Empress Fresh Foods, Above the Cliff, Rhythms at Rainbow, Ital in Paradise, La Reine Chicken Shack, Baked Café, Shoreline at Chenay Bay, Zion Modern Kitchen, J & V Diner, Un Amore, Kaza House, and Umami Catering

We encourage you to support reef responsible restaurants and to become more aware of ways that you can be reef responsible also.



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The Reef Responsible Sustainable Seafood Initiative was developed by The Nature Conservancy, NOAA’s USVI Fisheries Liaison, The USVI Department of Planning and Natural Resources Division of Fish and Wildlife, The University of the Virgin Islands, and St. Croix Reef Jam and was funded by The Nature Conservancy and NOAA’s Coral Reef Conservation Program.