The Reef Responsible Sustainable Seafood Initiative is a voluntary program designed to help create a sustainable seafood industry in the US Virgin Islands.
We celebrate restaurants that are committed to supporting local fishers, while making conscious decisions about the seafood that they purchase, prepare, and serve.
Savant, Dashi, Café Christine, Twin City Coffee House, The Mermaid at Buccaneer, Kendrick’s at Buccaneer, balter, Baked Café, Above the Cliff, Empress Fresh Foods, The Galleon, Rhythms at Rainbow, Ital in Paradise, Galangal, La Reine Chicken Shack, Zion Modern Kitchen, Un Amore, J & V Diner, Kaza House, eat @ Cane Bay, BES Craft Cocktail Lounge, Waves at Cane Bay, Misfit Island Munchies, Mathayom/St. John Catering, Cast Iron Pot, Ciboné
The Reef Responsible Sustainable Seafood Initiative was developed by The Nature Conservancy, NOAA’s USVI Fisheries Liaison, The USVI Department of Planning and Natural Resources Division of Fish and Wildlife, The University of the Virgin Islands, and St. Croix Reef Jam and was funded by The Nature Conservancy and NOAA’s Coral Reef Conservation Program.